I can still remember my first mouthful of mojama, also in Puerto de Santa María - one of my favourite places in the world. It was recommended by the camarero in a little tapas bar, and I had it with… - Matthew Clapham

ry. Tra…then set out to dry. Traditionally, they would be dried out in the sun and air from the nearby sea. Some may say it is a acquired taste, as dried fish can be quite potent. But for most, it is as common as the popcorn that my mother and I shared.
Tuna and Chocolate? What’s That All About?
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Margaret Gypsy
Matthew Clapham
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May 8, 2024
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I can still remember my first mouthful of mojama, also in Puerto de Santa María - one of my favourite places in the world. It was recommended by the camarero in a little tapas bar, and I had it with a glass of oloroso seco sherry. Truly special!
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Written by Matthew Clapham4.1K Followers
·405 Following
Professional translator by day. Writer of silly and serious stuff by night. Also by day, when I get fed up of tedious translations. Founder of Iberospherical.
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